Beer pairings for Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Beef Chargrilled O'connor Sirloin With Confit Carrot,potato Roast,star Anise And Onion Sprouts

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.