Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Wheat beers
Salty, sour, coriander-tinged.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Lagers & pilsners
Bavarian sessionable lager.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
IPA flavor at 4-5%.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
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