Beer that pair with

Bean Soup

Across 30 related dishes — most-paired first.

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German Pilsner

10 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Works with Ham Bean Soup · Ham & Bean Soup · Ham And Bean Soup · Spanish Bean Soup +6 more Ham Bean Soup · Ham & Bean Soup · Ham And Bean Soup · Spanish Bean Soup · Pasta And Bean Soup · Ham & White Bean Soup · Ham And Navy Bean Soup · Sausage Black Bean Soup · Kale And White Bean Soup · White Bean Soup With Ham

Witbier

9 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Works with Ham Bean Soup · Ham & Bean Soup · Ham And Bean Soup · Spanish Bean Soup +5 more Ham Bean Soup · Ham & Bean Soup · Ham And Bean Soup · Spanish Bean Soup · Pasta And Bean Soup · Ham & White Bean Soup · Ham And Navy Bean Soup · Kale And White Bean Soup · White Bean Soup With Ham

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Kale And White Bean Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Czech Pilsner

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Sausage Black Bean Soup

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Black Bean Soup

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Black Bean Soup

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Black Bean Soup

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.