Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Bbq Lamb · Korean Bbq Lamb
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Bbq Lamb · Korean Bbq Lamb
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Wheat beers
Salty, sour, coriander-tinged.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Lagers & pilsners
Bavarian sessionable lager.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
IPA flavor at 4-5%.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
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