Beer that pair with
Across 3 related dishes — most-paired first.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Chicken · Barbeque Chicken Pasta · Barbeque Chicken Pizza
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Chicken · Barbeque Chicken Pasta · Barbeque Chicken Pizza
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Barbeque Chicken · Barbeque Chicken Pasta · Barbeque Chicken Pizza
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Barbeque Chicken Pasta · Barbeque Chicken Pizza
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Barbeque Chicken · Barbeque Chicken Pasta
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
IPA flavor at 4-5%.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
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