Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baked Spare Ribs · Oven Baked Spare Ribs
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baked Spare Ribs · Oven Baked Spare Ribs
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baked Spare Ribs · Oven Baked Spare Ribs
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baked Spare Ribs · Oven Baked Spare Ribs
This site recommends and links to wine. By continuing, you affirm you are 21 or older.