Beer pairings for Baked Shrimp With Tomatoes And Feta

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Shrimp With Tomatoes And Feta

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Baked Shrimp With Tomatoes And Feta

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Baked Shrimp With Tomatoes And Feta

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Shrimp With Tomatoes And Feta

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Shrimp With Tomatoes And Feta

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Shrimp With Tomatoes And Feta

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.