Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Lagers & pilsners
Bavarian sessionable lager.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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