Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Baked Pork · Baked Pork Loin · Baked Pork Ribs · Baked Pork Chops +7 more Baked Pork · Baked Pork Loin · Baked Pork Ribs · Baked Pork Chops · Baked Pork Tenderloin · Oven Baked Pork Tenderloin · Maple Baked Pork Loin Roast · Cheese Baked Pork Loin Boneless · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust · Baked Pork Tenderloin Stuffed With Cranberries