Beer that pair with

Baked Ham

Across 13 related dishes — most-paired first.

← back to all beer

Dubbel

13 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham +9 more Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham · Honey-baked Ham · Smoked Baked Ham · Virginia Baked Ham · Baked Ham Pineapple · Baked Ham Orange And Port · Baked Ham With Mustard Glaze · Baked Ham And Scallopped Potatoes · Baked Ham With Mustard And Marjoram · Best Wine To Pair With Honey Baked Ham

German Pilsner

13 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham +9 more Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham · Honey-baked Ham · Smoked Baked Ham · Virginia Baked Ham · Baked Ham Pineapple · Baked Ham Orange And Port · Baked Ham With Mustard Glaze · Baked Ham And Scallopped Potatoes · Baked Ham With Mustard And Marjoram · Best Wine To Pair With Honey Baked Ham

Witbier

12 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham +8 more Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham · Honey-baked Ham · Virginia Baked Ham · Baked Ham Pineapple · Baked Ham Orange And Port · Baked Ham With Mustard Glaze · Baked Ham And Scallopped Potatoes · Baked Ham With Mustard And Marjoram · Best Wine To Pair With Honey Baked Ham

Helles

11 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham +7 more Baked Ham · Honeybaked Ham · Haoneybaked Ham · Honey Baked Ham · Honey-baked Ham · Virginia Baked Ham · Baked Ham Pineapple · Baked Ham Orange And Port · Baked Ham With Mustard Glaze · Baked Ham With Mustard And Marjoram · Best Wine To Pair With Honey Baked Ham

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Ham Pineapple

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Baked Ham And Scallopped Potatoes

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Baked Ham Pineapple

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Baked Ham And Scallopped Potatoes

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Baked Ham And Scallopped Potatoes

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Baked Ham

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Baked Ham

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Baked Ham

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Baked Ham

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.