Beer that pair with

Baked Fish

Across 3 related dishes — most-paired first.

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Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Baked Fish With Curried Pecan Topping

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Fish With Mushrooms And Cream

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.