Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Baked Eggplant · Baked Eggplant And Feta Cheese · Baked Eggplant With Tahini Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Works with Baked Eggplant · Baked Eggplant With Tahini Sauce
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Baked Eggplant · Baked Eggplant With Tahini Sauce
Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Baked Eggplant · Baked Eggplant With Tahini Sauce
Lagers & pilsners
Bavarian sessionable lager.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Baked Eggplant And Feta Cheese · Baked Eggplant With Tahini Sauce
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Craft IPAs
IPA flavor at 4-5%.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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