Beer pairings for Baked Brie With Marinated Vegetables

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Baked Brie With Marinated Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Baked Brie With Marinated Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.