Beer pairings for Baked Brie And Mushrooms

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Baked Brie And Mushrooms

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Baked Brie And Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Baked Brie And Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Baked Brie And Mushrooms

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Baked Brie And Mushrooms

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Brie And Mushrooms

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.