Beer that pair with
Across 4 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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