Beer that pair with

Bacon Wrapped Scallops

Across 8 related dishes — most-paired first.

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Dubbel

5 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Bacon Wrapped Scallops · Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops With Mustard Sauce +1 more Bacon Wrapped Scallops · Bacon Wrapped Scallops And · Seared Bacon Wrapped Scallops · Bacon Wrapped Scallops With Mustard Sauce · Bacon Wrapped Scallops With A Port Reduction Sauce

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Bacon Wrapped Scallops And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.