Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Asparagus Prosciutto · Stuffed Chicken Breast Asparagus Prosciutto Cheese
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Asparagus Prosciutto · Stuffed Chicken Breast Asparagus Prosciutto Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Asparagus Prosciutto · Stuffed Chicken Breast Asparagus Prosciutto Cheese
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Asparagus Prosciutto · Stuffed Chicken Breast Asparagus Prosciutto Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Asparagus Prosciutto · Stuffed Chicken Breast Asparagus Prosciutto Cheese
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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