Beer that pair with
Across 4 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Asparagus And Lemon · Salmon With Roasted Asparagus And Lemon-caper Sauce · Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Asparagus And Lemon · Salmon With Roasted Asparagus And Lemon-caper Sauce · Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Asparagus And Lemon · Salmon With Roasted Asparagus And Lemon-caper Sauce · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Roasted Asparagus And Lemon-caper Sauce · Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Asparagus And Lemon · Salmon With Roasted Asparagus And Lemon-caper Sauce
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
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