Beer pairings for Asparagus & Mushroom

2 dishes

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

2 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

2 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

2 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

2 dishes

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

2 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.