Asiago Cheese

Craft IPAs

Big hops, big alcohol, big food.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Asiago Cheese · Vegetable Frittata With Asiago Cheese · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Asiago Cheese · Fettuccine With Asiago Cheese Sauce · Vegetable Frittata With Asiago Cheese

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

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Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Fettuccine With Asiago Cheese Sauce · Chicken Breast Wrapped In Prosciutto And Asiago Cheese · Pork Tenderloin Stuffed With Prosciutto And Asiago Cheese Topped With A Stilton Sauce

Sours & lambics

Sour-tart with wine-like depth.

Works with Asiago Cheese · Vegetable Frittata With Asiago Cheese

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Asiago Cheese · Vegetable Frittata With Asiago Cheese

Lagers & pilsners

Bavarian sessionable lager.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Craft IPAs

IPA flavor at 4-5%.