Beer that pair with

Apricot Glaze

Across 14 related dishes — most-paired first.

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Witbier

9 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Apricot Glaze · Apricot Glazed Ham · Apricot Glazed Pork · Apricot Glazed Salmon +5 more Apricot Glaze · Apricot Glazed Ham · Apricot Glazed Pork · Apricot Glazed Salmon · Apricot Glazed Pork Chops · Apricot Glazed Cornish Hens · Roast Pork Loin Apricot Glaze · Cornish Hens With Apricot Glaze · Stuffed Cornish Hens With Apricot Glaze

German Pilsner

6 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Apricot Glazed Ham · Apricot Glazed Pork · Apricot Glazed Pork Chops · Roast Pork Loin Apricot Glaze +2 more Apricot Glazed Ham · Apricot Glazed Pork · Apricot Glazed Pork Chops · Roast Pork Loin Apricot Glaze · Pork Tenderloin With Apricot Glaze · Pork Tenderloin With Horseradish Apricot Glaze

Imperial Stout

5 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Apricot Glazed Corned Beef · Apricot Glazed Cornish Game Hens · Pork Tenderloin With Apricot Glaze · Cornish Game Hen With Apricot Glaze +1 more Apricot Glazed Corned Beef · Apricot Glazed Cornish Game Hens · Pork Tenderloin With Apricot Glaze · Cornish Game Hen With Apricot Glaze · Pork Tenderloin With Horseradish Apricot Glaze

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Apricot Glazed Corned Beef

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Apricot Glazed Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.