Apple Tart

Sours & lambics

Light, tart, often served with fruit syrups.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Stouts & porters

Lactose sweetness softens the roast.

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Belgian & trappist

Big, rum-raisin, deeply complex.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with French Apple Tart · Tarte Tatin (french Apple Tart) · Pan-roasted Foie Gras And Fuji Apple Tart With Mustard Di Cremona

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Apple Tart And Pumpkin Mousse · Caramel Apple Tartlet With Vanilla Ice Cream

Stouts & porters

Lighter and more cocoa-driven than stout.