Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Anchovy Olives · Anchovy Olives Salmon
Wheat beers
Salty, sour, coriander-tinged.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Anchovy Olives · Anchovy Olives Salmon
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Anchovy Olives · Anchovy Olives Salmon
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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