Beer pairings for Zucchini Wrapped In Bacon

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Zucchini Wrapped In Bacon

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Zucchini Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Zucchini Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Zucchini Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Zucchini Wrapped In Bacon

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Zucchini Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.