Beer pairings for Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.