Beer pairings for Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Wild Mushroom Consommé With Chive Dumplings And Truffle Oil

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.