Beer that pair with
Across 4 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.