Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Lasagne · Sausage And Wild Mushroom Lasagne With Red Pepper Tomato Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Lasagne · Sausage And Wild Mushroom Lasagne With Red Pepper Tomato Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Lasagne · Sausage And Wild Mushroom Lasagne With Red Pepper Tomato Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Lasagne · Sausage And Wild Mushroom Lasagne With Red Pepper Tomato Sauce
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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