Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Sours & lambics
Sour-tart with wine-like depth.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
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