White Truffle Butter

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with White Truffle Butter · Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Lagers & pilsners

Bavarian sessionable lager.

Works with Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Lobster Ravioli With Red Sauce And White Truffle Butter · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with White Truffle Butter · Lobster Ravioli With Red Sauce And White Truffle Butter

Craft IPAs

IPA flavor at 4-5%.

Works with Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Stouts & porters

Lighter and more cocoa-driven than stout.