Beer pairings for White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Craft IPAs

Big hops, big alcohol, big food.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.