Beer pairings for White Bean, Kale And Roasted Vegetable Soup

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Craft IPAs

IPA flavor at 4-5%.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.