Beer that pair with

Water Buffalo Mozzarella

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Water Buffalo Mozzarella

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Water Buffalo Mozzarella

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Water Buffalo Mozzarella

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Water Buffalo Mozzarella

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Water Buffalo Mozzarella

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Water Buffalo Mozzarella

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.