Beer pairings for Warm Spinach Salad With Parmesan Toasts

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Warm Spinach Salad With Parmesan Toasts

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Warm Spinach Salad With Parmesan Toasts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Warm Spinach Salad With Parmesan Toasts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Warm Spinach Salad With Parmesan Toasts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Warm Spinach Salad With Parmesan Toasts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Warm Spinach Salad With Parmesan Toasts

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.