Beer that pair with
Across 4 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Lagers & pilsners
Bavarian sessionable lager.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Sours & lambics
Sour-tart with wine-like depth.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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