Beer that pair with
Across 5 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Virgin Olive Oil · Xvirgin Olive Oil · Crostini With Lump Crab Salad And Extra Virgin Olive Oil
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Virgin Olive Oil · Xvirgin Olive Oil · Crostini With Lump Crab Salad And Extra Virgin Olive Oil
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg, · Crostini With Lump Crab Salad And Extra Virgin Olive Oil
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Wheat beers
Salty, sour, coriander-tinged.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Virgin Olive Oil · Xvirgin Olive Oil
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
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