Beer pairings for Vietnamese-style Grilled Steak With Noodles

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Vietnamese-style Grilled Steak With Noodles

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Vietnamese-style Grilled Steak With Noodles

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Vietnamese-style Grilled Steak With Noodles

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Vietnamese-style Grilled Steak With Noodles

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Vietnamese-style Grilled Steak With Noodles

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Vietnamese-style Grilled Steak With Noodles

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.