Beer pairings for Vietnamese Pork Chop

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Vietnamese Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Vietnamese Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.