Beer that pair with

Thai Marinated Lamb Rump Warm Peanut Salad

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Thai Marinated Lamb Rump Warm Peanut Salad

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.