Beer pairings for Thai Curry Penne With Ginger-tomato Chutney

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Thai Curry Penne With Ginger-tomato Chutney

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.