Beer pairings for Thai Meatballs In A Red Curry Peanut Sauce

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.