Beer pairings for Sweet Goat Cheese-stuffed Figs

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Sweet Goat Cheese-stuffed Figs

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Sweet Goat Cheese-stuffed Figs

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Sweet Goat Cheese-stuffed Figs

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Sweet Goat Cheese-stuffed Figs

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Sweet Goat Cheese-stuffed Figs

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sweet Goat Cheese-stuffed Figs

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.