Beer pairings for Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.