Beer that pair with
Across 2 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Spring Garlic Soup · Puree Of Spring Garlic Soup With Basil-anchovy Pistou
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Spring Garlic Soup · Puree Of Spring Garlic Soup With Basil-anchovy Pistou
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Spring Garlic Soup · Puree Of Spring Garlic Soup With Basil-anchovy Pistou
Belgian & trappist
Caramel, dark fruit, mild spice.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
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