Beer pairings for Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.