Beer pairings for Spinach, Artichoke And Ricotta Stuffed Calamari

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.