Beer pairings for Spicy Shrimp Pasta

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spicy Shrimp Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Spicy Shrimp Pasta

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spicy Shrimp Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Spicy Shrimp Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Spicy Shrimp Pasta

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spicy Shrimp Pasta

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.