Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Wheat beers
Salty, sour, coriander-tinged.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
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