Beer that pair with

Spicy Beef

Across 15 related dishes — most-paired first.

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Dry Irish Stout

10 dishes

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Works with Spicy Beef · Spicy Beef Ribs · Spicy Beef Stew · Spicy Beef Chili +6 more Spicy Beef · Spicy Beef Ribs · Spicy Beef Stew · Spicy Beef Chili · Spicy Beef Brisket · Spicy Beef Stir Fry · Spicy Beef Short Ribs · Spicy Beef Chili With Beans · Spicy Beef And Black Bean Chili · Spicy Beef And Broccoli Stir Fry

Porter

10 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Spicy Beef · Spicy Beef Ribs · Spicy Beef Stew · Spicy Beef Chili +6 more Spicy Beef · Spicy Beef Ribs · Spicy Beef Stew · Spicy Beef Chili · Spicy Beef Brisket · Spicy Beef Stir Fry · Spicy Beef Short Ribs · Spicy Beef Chili With Beans · Spicy Beef And Black Bean Chili · Spicy Beef And Broccoli Stir Fry

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Japanese Pan Noodles With Spicy Beef

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Spicy Beef Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Spicy Beef Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Crostini With Spicy Beef, And Blue Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Crostini With Spicy Beef, And Blue Cheese

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.