Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Wheat beers
Salty, sour, coriander-tinged.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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